Leeks

Chicken and spinaches chowder

Name: Chicken and spinaches chowder
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Plats principaux
Ingredients: 2 pieces of uncooked chicken breast, sliced into strips; 30 ml (2 tablespoons) of butter; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 3 chopped garlic cloves; 3 to 4 cubed carrots; Salt and pepper up to taste; 5 ml (1 teaspoon) of poultry seasonings; 250 ml (1 cup) of chicken broth; 30 ml (2 tablespoons) of cornstarch; 750 ml (3 cups) of milk; 1/2 package of hulled and roughly chopped spinach; 250 ml (1 cup) of drained corn kernels

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Author: Les Cultures de chez nous

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Preparation 15

Baking 15

Portions 6

Freezing No

Ingredients Preparation

Ingredients

2 pieces of uncooked chicken breast, sliced into strips
30 ml (2 tablespoons) of butter
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
3 chopped garlic cloves
3 to 4 cubed carrots
Salt and pepper up to taste
5 ml (1 teaspoon) of poultry seasonings
250 ml (1 cup) of chicken broth
30 ml (2 tablespoons) of cornstarch
750 ml (3 cups) of milk
1/2 package of hulled and roughly chopped spinach
250 ml (1 cup) of drained corn kernels

Preparation

Side-by-side mode

In butter, brown Les Cultures de chez nous sliced leeks, garlic and carrots for 3 minutes. Salt, pepper and add poultry seasonings. Add chicken and cook for 3 minutes. Add chicken broth and continue baking for 5 minutes or till vegetables are almost cooked.
Mix cornstarch with milk and add the first preparation. Cook till the mixture thicker. Add spinaches and corn then cook for 2 minutes.