Leeks

Chicken and leek pasta

Name: Chicken and leek pasta
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 2 chicken breast, without skin, boneless and into strips; 375 ml (1 1/2 cup) of chicken broth, hot; 15 ml (1 tablespoon) of butter; 125 ml (1/2 cup) of dry white wine; 15 ml (1 tablespoon) of finely chopped fresh herbs (basil or tarragon); 15 ml (1 tablespoon) of cornstarch; 45 ml (3 tablespoons) of cold water; 15 ml (1 tablespoon) of finely chopped fresh parsley; 4 pastas servings, penne or rigatoni, cooked and warm; Salt and pepper

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Author: Les Cultures de chez nous

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Preparation 20

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
2 chicken breast, without skin, boneless and into strips
375 ml (1 1/2 cup) of chicken broth, hot
15 ml (1 tablespoon) of butter
125 ml (1/2 cup) of dry white wine
15 ml (1 tablespoon) of finely chopped fresh herbs (basil or tarragon)
15 ml (1 tablespoon) of cornstarch
45 ml (3 tablespoons) of cold water
15 ml (1 tablespoon) of finely chopped fresh parsley
4 pastas servings, penne or rigatoni, cooked and warm
Salt and pepper

Preparation

Side-by-side mode

Melt butter in a fry pan at medium heat. Add Les Cultures de chez nous sliced leeks and chicken. Salt, pepper and cook for 5 minutes at low heat. Remove lid and add wine and tarragon. Cook for 3 minutes at low heat.
Add chicken broth, salt, pepper and simmer for 3 minutes. Dilute cornstarch into cold water. Add to the sauce and bring to a boil for 1 minute. Pour mixture in a bowl and add parsley and hot pastas. Mix well and serve.