Chicken and leek skewers with pesto and croutons
15
35
6
No
Ingredients
- 4 chicken breasts, diced
- 1 leek cut into thick slices
- 12 basil leaves
- 12 small tomatoes
- 1 baguette, thickly sliced
- Store-bought pesto
- Salt and pepper
Preparation
Side-by-side mode
- Preheat the oven to 370°F (190°C).
- Cover a baking plate with parchment paper. Brush the paper lightly with olive oil.
- Season chicken cubes with salt and pepper, then thread onto small skewers, alternating with basil, leeks and tomatoes. Brush with a little pesto. Place the skewers on the baking plate.
- Brush baguette slices with pesto and place them around skewers. Bake in the oven for about 35 minutes, turning the brochettes as they cook.
Did you know that...
Each package of 250 g of sliced leeks contains 4 cups of sliced leeks, washed and ready to cook.
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