Beef burgers with leeks and whisky sauce
20
10
4
No
Ingredients
- 8 maple bacon slices
- 4 hamburger buns
- Lettuce
- 8 tomato slices
For the patties:
- 450 g of beef
- 100 g of cheese curds
- 60 ml (1/4 cup) of breadcrumbs
- 1/2 (1 1/2 cup) package of Les Cultures de chez nous sliced leeks
- 45 ml (3 tablespoons) of parsley
- 15 ml (1 tablespoon) of Worcestershire sauce
- 15 ml (1 tablespoon) of smoked paprika
- 15 ml (1 tablespoon) of dried tomato pesto
- Pepper flakes, to taste
- 1 egg, whisked
For the sauce:
- 125 ml (1/2 cup) of mayonnaise
- 30 ml (2 tablespoons) of chive, chopped
- 15 ml (1 tablespoon) of whisky
- 5 ml (1 teaspoon) of honey
Preparation
Side-by-side mode
- Preheat the barbecue to medium-high heat.
- In a bowl, mix all the ingredients for the patties. Form four patties out of the preparation. Set aside in the fridge.
- In a small bowl, mix all the sauce ingredients and refrigerate.
- Over a hot, oiled barbecue grill, lay all the patties. Close the lid and cook for 5 to 6 minutes on each side, turning the patties over several times as they cook, until they are puffed up.
- A little before the patties finish cooking, set the bacon slices on the barbecue grill. Cook for 2 to 3 minutes on each side.
- Divide the buns in two and grill for 1 minute over the top grill of the barbecue.
- Spread the sauce over the buns, then garnish with lettuce, a beef patty, tomatoes, and bacon.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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