Leeks

Apple pie with leeks and gruyère

Name: Apple pie with leeks and gruyère
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 6
Cuisine: Plats principaux
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 60 ml (1/4 cup) of breadcrumbs; 2 apples; 30 ml (2 tablespoons) of lemon juice; 15 ml (1 tablespoon) of flour; 4 eggs; 375 ml (1 1/2 cup) of milk; 250 ml (1 cup) of grated gruyère cheese

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 30

Baking 60

Portions 6

Freezing No

Budget

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
60 ml (1/4 cup) of breadcrumbs
2 apples
30 ml (2 tablespoons) of lemon juice
15 ml (1 tablespoon) of flour
4 eggs
375 ml (1 1/2 cup) of milk
250 ml (1 cup) of grated gruyère cheese

Preparation

Side-by-side mode

Preheat the oven to 375°F (190°C). Brush a 9-inch (22.55 cm) pie pan with 10 ml (2 teaspoons) of butter. Spread the sides and bottom of the pie pan with breadcrumbs. Peel the apples and slice them into cubes. Spray with lemon juice.
Roast sliced leeks and apples with the remaining butter. Salt and pepper. Cook at low heat for 10 minutes, stirring from time to time, until all liquid evaporates. Add flour and mix well. Pour into pie pan.
Whisk eggs with milk and half the cheese. Pour over the apples and leeks mixture and spread with the remaining cheese. Bake for 30 minutes or until a knife set inside the pie comes out clean. Remove from oven and cool for 5 to 10 minutes before serving.