Spicy strawberries

Name: Spicy strawberries
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Entrées
Ingredients: 3 to 4 medium size strawberries; 250 ml (1 cup) of Arugula lettuce; 6 walnuts chop into chunks; Parmesan cheese; Vinaigrette :; 15 ml (1 tablespoon) of olive oil; 15 ml (1 tablespoon) of balsamic vinegar; Pepper

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Author: Les Cultures de chez nous

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Preparation 5

Baking 10

Portions 2

Freezing No

Ingredients Preparation

Ingredients

3 to 4 medium size strawberries
250 ml (1 cup) of Arugula lettuce
6 walnuts chop into chunks
Parmesan cheese
Vinaigrette :
15 ml (1 tablespoon) of olive oil
15 ml (1 tablespoon) of balsamic vinegar
Pepper

Preparation

Side-by-side mode

Prepare vinaigrette in a large bowl and mix all ingredients. Roast walnuts in a pan a medium heat while stirring often, until it creates aroma and browns lightly (optional). Set in the large bowl.
Slice strawberries and set in the bowl with lettuce. Shake lightly to well impregnate strawberries, walnuts and lettuce. Salt, pepper and lightly stir once again. Serve with parmesan cheese.

Chef’s note

Parmesan cheese can be replaced with any other type of firm cheese.

Did you know that...

The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

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