Leeks

Shrimps leeks fondue

Name: Shrimps leeks fondue
Prep time: 23 min
Cook time: 8 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 350 g (3/4 pound) of raw and peeled, medium size shrimps (size 31/40); 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 125 ml (1/2 cup) of white wine; 180 ml (3/4 cup) of 15% fats cooking cream; 45 ml (3 tablespoons) of freshly chopped chive; 15 ml (1 tablespoon) of olive oil; 2,5 ml (1/2 teaspoon) of turmeric

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Author: Les Cultures de chez nous

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Preparation 15

Baking 8

Portions 4

Freezing No

Ingredients Preparation

Ingredients

350 g (3/4 pound) of raw and peeled, medium size shrimps (size 31/40)
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of white wine
180 ml (3/4 cup) of 15% fats cooking cream
45 ml (3 tablespoons) of freshly chopped chive
15 ml (1 tablespoon) of olive oil
2,5 ml (1/2 teaspoon) of turmeric

Preparation

Side-by-side mode

In a pan, heat oil at medium heat with turmeric.
Cook shrimps for 1 to 2 minutes over each sides. Remove from pan.
Within the same pan, cook leeks for 4 to 5 minutes at medium-low heat. Pour white wine and reduce entirely. Add cream. Salt and pepper. Cook for 2 to 3 minutes. Add shrimps and chive. Stir.