Kid racks with garlic flower and leeks mignon
10
35
4
Yes
Ingredients
- 2 kid rack
- 60 ml (4 tablespoons) of canola oil
- 15 ml (1 tablespoon) of Dijon's mustard
- Salt and pepper, up to taste
- 4 leeks whites
- 1 chopped red onion
- 30 ml (2 tablespoons) of garlic flower
- 1 L (4 cups) of veal or beef broth
Preparation
Side-by-side mode
- Preheat oven to 350°F (180°C).
- On a plate, brush kid racks with 4 tablespoons of oil, 1 tablespoon of Dijon's mustard and 1 teaspoon of garlic flower. Salt and pepper meat. Set in the oven for 15 minutes, then reduce temperature at 325°F (160°C) and cook 20 more minutes.
- Lightly roast onion with fats left. Add remaining garlic flower. Soak with veal broth and add leeks mignons and bring to a boil for 18 minutes. Slice kids racks into portions, split leeks mignons and coat with sauce.
Did you know that...
Our sliced leeks are washed and ready to cook. All you have to do is open the bag!
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