Leeks

Kid racks with garlic flower and leeks mignon

Name: Kid racks with garlic flower and leeks mignon
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 2 kid rack; 60 ml (4 tablespoons) of canola oil; 15 ml (1 tablespoon) of Dijon's mustard; Salt and pepper, up to taste; 4 leeks whites; 1 chopped red onion; 30 ml (2 tablespoons) of garlic flower; 1 L (4 cups) of veal or beef broth

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Author: Les Cultures de chez nous

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Preparation 10

Baking 35

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

2 kid rack
60 ml (4 tablespoons) of canola oil
15 ml (1 tablespoon) of Dijon's mustard
Salt and pepper, up to taste
4 leeks whites
1 chopped red onion
30 ml (2 tablespoons) of garlic flower
1 L (4 cups) of veal or beef broth

Preparation

Side-by-side mode

Preheat oven to 350°F (180°C).
On a plate, brush kid racks with 4 tablespoons of oil, 1 tablespoon of Dijon's mustard and 1 teaspoon of garlic flower. Salt and pepper meat. Set in the oven for 15 minutes, then reduce temperature at 325°F (160°C) and cook 20 more minutes.
Lightly roast onion with fats left. Add remaining garlic flower. Soak with veal broth and add leeks mignons and bring to a boil for 18 minutes. Slice kids racks into portions, split leeks mignons and coat with sauce.