Gluten-free macaroni with leeks
15
30
8
No
Ingredients
- 1 package of 340 gr of gluten-free macaroni pastas
- 30 ml (2 tablespoons) of butter
- 15 ml (1 tablespoon) of oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 chopped garlic cloves
- 180 ml (3/4 cup) of 2% milk
- 45 ml (3 tablespoons) of brown rice flour
- 1 whisked egg
- 500 ml (2 cups) or 225 gr of grated mid-strong Cheddar cheese
- 500 ml (2 cups) or 225 gr of grated Mozzarella cheese
- 125 ml (1/2 cup) of grated Parmesan cheese
- Ground salt and pepper up to taste
- 60 ml (1/4 cup) of chopped fresh chive
- 60 ml (1/4 cup) of nutritional yeast
Preparation
Side-by-side mode
- Preheat oven at 350°F (180°C).
- Cook macaronis with instrcutions from the package. Set aside 150 ml of cooking water.
- In a large casserole, melt butter into oil, add leek and garlic. Brown for 1 minute.
- Add flour, mix well and cook 30 seconds. Add cooking water and mix well.
- In a bowl, mix whisked egg with milk. Add cheeses, chive and season. Mix well. Add to leeks mixture.
- Add drained macaronis an mix well. Pour into 8 cocottes and spread with nutritional yeast. Oven bake for 20 minutes.
Did you know that...
Our sliced leeks are washed and ready to cook. All you have to do is open the bag!
See the product
