Cod with leeks and orange
10
15
4
No
Ingredients
- 2 oranges
- 45 ml (3 tablespoons) of olive oil
- 1 finely chopped French shallot
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- Juice of 1 lime
- Ground salt and pepper up to taste
Preparation
Side-by-side mode
- With a zester or a peeler, remove oranges zest then finely mince. Set aside.
- With a small knife, peel oranges and get off all the white peel and set into quarters. Set aside. In a pan, heat 30 ml (2 tablespoons) of olive oil and brown shallot for 2 minutes. Add leek, orange zest and lime juice. Salt and pepper. Cook at low heat for 5 minutes and add oranges quarters. Set aside at warm.
- In a non-stick pan, heat rest of olive oil and brown cod fillets for 3 minutes over one side and then 2 minutes on the other side, or until cod flesh is opaque. Salt and pepper. When serving, garnish each fillet with oranges and leeks mixture.
Did you know that...
Our sliced leeks are washed and ready to cook. All you have to do is open the bag!
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60
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