Asparagus

Chicken and caramelized onions pizza

Name: Chicken and caramelized onions pizza
Prep time: 50 min
Cook time: 20 min
Yield: 1 pizza of 25 cm (10 in.)
Cuisine: Plats principaux
Ingredients: 30 ml (2 tablespoons) of olive oil; 5 ml (1 teaspoon) of cajun spices; 15 ml (1 tablespoon) of chopped basil; 250 ml (1 cup) of cooked and minced chicken; 15 ml (1 tablespoon) of canola oil; 2 minced red onions; 45 ml (3 tablespoons) of sugar; 2 lemons; 125 ml (1/2 cup) of water; 250 g (1/2 pound) of pizza dough; 6 asparagus; 1/2 minced red pepper; 125 ml (1/2 cup) of grated mozzarella cheese

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Author: 5 ingredients 15 minutes

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Preparation 30

Baking 20

Portions 1 pizza of 25 cm (10 in.)

Freezing No

Ingredients Preparation

Ingredients

30 ml (2 tablespoons) of olive oil
5 ml (1 teaspoon) of cajun spices
15 ml (1 tablespoon) of chopped basil
250 ml (1 cup) of cooked and minced chicken
15 ml (1 tablespoon) of canola oil
2 minced red onions
45 ml (3 tablespoons) of sugar
2 lemons
125 ml (1/2 cup) of water
250 g (1/2 pound) of pizza dough
6 asparagus
1/2 minced red pepper
125 ml (1/2 cup) of grated mozzarella cheese

Preparation

Side-by-side mode

In a bowl, mix olive oil, spices and basil.
Add cooked chicken pieces and marinate at fresh for 30 minutes.
In a casserole, pour canola oil and cook onions until well browned.
Add sugar, lemons juice and water.
Simmer at low heat until complete reduction of liquid. Set aside.
Preheat oven at 400°F (200°C). Lay down the dough and set over and pizza plate. Coat with sauce.
Set vegetables, chicken and caramelized onions. Cover with cheese and oven bake for about 20 minutes.